Classes are typically held the last Saturday of the month at 10:30 a.m.

RSVP for a class on our Facebook Events Page,
or call us at (303) 573-0710.


Class schedule, topics, and costs subject to change. See links below for more details about each class and to RSVP via Facebook.

Saturday, December 9, 10:30 a.m.: Cooking with Tea: Holiday Treats - Looking for unique holiday treats? Learn how to make tea-infused treats of all kinds, like chocolate tea truffles, tea sugars, tea-candied nuts, tea cookies, and more! Local tea expert Suzanne Klein will teach this interactive cooking with tea class. All guests will take home a box of giftable tea treats they'll make in class. Cost: $20


Saturday, June 24, 10:30 a.m.: Free Tea 101 Class - Local tea expert Suzanne Klein will dive into three classic teas - black, green, and white - in this interactive tasting session featuring Teatulia Organic Teas. Cost: Free

Saturday, July 29, 10:30 a.m.: Preserving with Tea Workshop - Local jam queen Kathy Lee, former owner of Modern Gingham Preserves, will teach us how to preserve seasonal peaches using tea as a key ingredient. Everyone will go home with a jar of preserved peaches that they'll make in class. Cost: $25

Saturday, August 26, 10:30 a.m.: Kombucha Workshop - Local Johnson & Wales culinary nutrition and food science grad Ashlee Redger is also a kombucha fanatic. She'll teach us how to make our own probiotic-packed brew at home. All attendees will go home with a kombucha starter kit that they'll make in class. Cost: $25

Saturday, September 30, 10:30 a.m.: Tea & Yoga Energy Flow Class - We're partnering with the lead yoga instructor from the mama'hood for an energizing 60-minute vinyasa yoga class paired with a complimentary sampling of Teatulia’s organic Energy Teas. Cost: $20

Saturday, October 28, 10:30 a.m.: Tea & Cheese Pairing - Just like fine wine, the distinct flavors and different varieties of teas are perfect partners for cheese. Our neighbors from The Truffle Table will lead us in a cheese & tea pairing exploring this partnership. Cost: $20

Saturday, November 18, 10:30 a.m.: Free Coffee Cupping with Ozo Coffee - We're proud to serve locally roasted Ozo Coffee at Tea Bar. Ozo will lead us in a coffee cupping where we'll get to taste different varieties. We'll talk about how their coffee is made as well as the best methods for brewing at home. Cost: Free