TEA SCHOOL @ TEA BAR
Welcome to Tea School, our series of monthly classes about tea and community.
Classes are typically held the last Saturday of the month at 10:30 a.m. and feature topics such such as tea 101, cooking with tea, kombucha, and coffee cuppings with local experts and vendor partners.
RSVP for a class on our Facebook Events Page, or call us at (303) 573-0710.
2017 Tea School Class Calendar
Class schedule, topics, and costs subject to change. See links below for more details about each class and to RSVP via Facebook.
Saturday, June 24, 10:30 a.m.: Free Tea 101 Class - Local tea expert Suzanne Klein will dive into three classic teas - black, green, and white - in this interactive tasting session featuring Teatulia Organic Teas. Cost: Free
Saturday, July 29, 10:30 a.m.: Preserving with Tea Workshop - Local jam queen Kathy Lee, former owner of Modern Gingham Preserves, will teach us how to preserve seasonal peaches using tea as a key ingredient. Everyone will go home with a jar of preserved peaches that they'll make in class. Cost: $25
Saturday, August 26, 10:30 a.m.: Kombucha Workshop - Local Johnson & Wales culinary nutrition and food science grad Ashlee Redger is also a kombucha fanatic. She'll teach us how to make our own probiotic-packed brew at home. All attendees will go home with a kombucha starter kit that they'll make in class. Cost: TBD
Saturday, September 30, 10:30 a.m.: Tea & Yoga Energy Flow Class - We're partnering with the lead yoga instructor from the mama'hood for an energizing 60-minute vinyasa yoga class paired with a complimentary sampling of Teatulia’s organic Energy Teas. Cost: $20
Saturday, October 28, 10:30 a.m.: Tea & Cheese Pairing - Just like fine wine, the distinct flavors and different varieties of teas are perfect partners for cheese. Our neighbors from The Truffle Table will lead us in a cheese & tea pairing exploring this partnership. Cost: TBD
November 11, 10:30 a.m.: Free Coffee Cupping with Ozo Coffee - We're proud to serve locally roasted Ozo Coffee at Tea Bar. Ozo will lead us in a coffee cupping where we'll get to taste different varieties. We'll talk about how their coffee is made as well as the best methods for brewing at home. Cost: Free
Saturday, December 9, 10:30 a.m.: Truffle Making Workshop - Learn how to make tea-infused chocolate truffles as unique holiday treats. Local tea expert Suzanne Klein will teach this interactive class pairing different chocolates with different teas. It'll be messy...and delicious! Cost: TBD